Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a blend of 13 spices with chilli powder as the base spice. The masala known for adding the taste to dishes also gives thick red colour to the ever exotic Indian dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves), and Trifala imparts a cooling effect to this blend.